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Rural Skills | |||||||||||||||||||||||
| The Preserve Club Come and use some great preserving Kits to make your own beautiful preserved fruit and vegetables, jams and Chutneys in time for Christmas. This is an informal group that will learn the art of preserving together. All equipment and materials provided. You don't need experience just book in and come along. |
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| At: | Kinglake Temporary Village Kitchen | |||||||||||||||||||||||
| Time: | 1pm - 4pm Last Saturday of the month, starts back February 26th |
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| Cost: | Free (Funded by Rural Skills Program, DIIRD.) | |||||||||||||||||||||||
| Backyard Sheep
This course provides an introduction to sheep health and care in domestic back-yards and small to medium acreages. It will cover, breeds, housing, feed and watering needs, organic pest management, predator control and general wellbeing. Presented by: Meg Miller, Editor 'Grass Roots' & 'Australasian Poultry' Magazine |
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| At: | KRNH - lunch Included | |||||||||||||||||||||||
| Time: | 10am - 3pm Sunday June 5th |
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| Cost: | $10 | |||||||||||||||||||||||
| Backyard Chooks
This course provides an introduction to chicken health and care in domestic back-yards and small to medium acreages. It will cover housing chooks, feed and watering needs, organic pest management, predator control and general wellbeing. Presented by: Meg Miller, Editor 'Grass Roots' & 'Australasian Poultry' Magazine |
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| At: | KRNH - Lunch provided | |||||||||||||||||||||||
| Time: | 10am - 3pm Sun 29th of May |
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| Cost: | $10 | |||||||||||||||||||||||
| Farm and Basic Fencing Skills Facilitated: Michael Yarwood Michael has been an expert in the fencing field for many years. This workshop is for beginners to the more experienced fencer. During this workshop you will learn fencing "101"! Boundary and internal fencing, Farm fencing, new fencing, How to hang a gate and repairs. There will also be discussion on Safety Precautions, fencing rights and responsibilities. |
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| At: | KRNH (Lunch Provided) | |||||||||||||||||||||||
| Time: | 10am - 4pm Saturday 12th of March or Saturday 14th of May |
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| Cost: | $10.00 | |||||||||||||||||||||||
| Botanical Art
Introduction You can appreciate the wonderful plants of our local area by learning some of the finer points of observation, interpretation and documentation of flora. Botanical Illustration is insightful and therapeutic. This course will teach plant observation, and drawing techniques using pencil, pen and an introduction to water colour paint. *Prerequisite for Botanic Art Follow Up Presented by: Dianne Emery - Friends of the Royal Botanic Gardens |
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| At: | KRNH (Lunch Provided) | |||||||||||||||||||||||
| Time: | 10am - 4pm Sundays 27th March & 3rd April |
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| Cost: | $30.00 | |||||||||||||||||||||||
| Botanical Art Follow up *Participants must have completed Botanical Art Introduction as this workshop will build on skills developed. Presented by: Dianne Emery - Friends of the Royal Botanic Gardens |
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| At: | KRNH (Lunch Provided) | |||||||||||||||||||||||
| Time: | 10am - 4pm Sundays 15th & 22nd of May |
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| Cost: | $30.00 | |||||||||||||||||||||||
| Follow Basic Food Safety
Practices – HLTFS207B Provider No. 3981 Tutor: KMR Safety First This course is designed for all people handling food in the Community and Health Service Industries (Child care, aged care, hospitals, meals on wheels etc) |
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| At: | KRNH | |||||||||||||||||||||||
| Time: | 10am-2pm Friday 18th February or Friday 20 May |
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| Cost: | $30.00 (Subsidised) | |||||||||||||||||||||||
| Food Safety Supervisor
Community & Health Services
HLTFS309B & HLTFS310B Provider No. 3981 Tutor: KMR Safety First This combined course is designed for all people supervising food operations in the Community and Health Services Industries. (Child care, aged care, hospitals, meals on wheels) |
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| At: | KRNH | |||||||||||||||||||||||
| Time: | 10.am—2.30pm Friday 25 February or Friday 27 May |
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| Cost: | Cost: $70.00 (Subsidised) | |||||||||||||||||||||||
| Italian Cooking Tutors: Isabella and Rossi Come and learn to cook pasta, pastry, meats, seafood and desserts the Italian way. Well known locals Isabella and Rossi will take you on a fun and delicious culinary journey. |
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| At: | Temporary Village Kitchen | |||||||||||||||||||||||
| Time: | Session 1: Sun 13th of March 10-2pm Session 2: Sun 3rd of April 10-2pm Session 3: Sun 15th of May 10-2pm |
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| Cost: | $30.00 for all 3 sessions | |||||||||||||||||||||||